ENTREES

FAJITAS

CHICKEN OR BEEF A SIZZLING GOOD TIME. MARINATED BEEF OR CHICKEN GRILLED AND SERVED WITH ONIONS AND PEPPERS. ACCOMPANIED WITH ALL THE SIDES. 12.00

BEER BATTERED FISH AND CHIPS

FISH FILLETS DIPPED IN OUR ORIGINAL BEER BATTER AND DEEP FRIED GOLDEN BROWN. SERVED WITH FRIES AND COLESLAW. 11.00

POT ROAST

SLOW COOKING AT ITS FINEST. TENDER BEEF IN A RICH GRAVY WITH A MEDLEY OF VEGGIES AND GARLIC MASHED POTATOES. SERVED WITH A CORN MUFFIN. 10.00

CHICKEN FRIED STEAK

HAND BATTERED STEAK SERVED WITH HOMEMADE GRAVY, ACCOMPANIED WITH CHEF'S VEGETABLE, GARLIC MASHED POTATOES AND A CORN MUFFIN. 10.50

FRIED CATFISH PLATTER

STRIPS OF CATFISH FILET COUNTRY BATTERED AND DEEP-FRIED. SERVED WITH FRIES AND COLESLAW. 11.00

CHICKEN FINGER DINNER

OUR AWARD WINNING ALMOND CRUSTED CHICKEN TENDERS ACCOMPANIED BY HONEY-MUSTARD AND BBQ SAUCES. SERVED WITH COLESLAW. 10.50

SIZZLIN’ CHICKEN MELT

OUR TENDER BREAST OF GRILLED CHICKEN SERVED ON A SIZZLING HOT SKILLET AND TOPPED WITH GRILLED ONIONS, SAUTÉED MUSHROOMS AND MELTED PROVOLONE CHEESE. SERVED WITH RICE PILAF AND ONE SIDE. 10.00

BABY BACK RIBS

TENDER BABY BACK RIBS GLAZED WITH OUR TANGY BBQ SAUCE. SERVED WITH FRENCH FRIES, COLESLAW AND CORN MUFFIN. 14.50 1/2 RACK AVAILABILITY TO THE RIBS. 8.50

RIB EYE

12 OZ. BONELESS RIB EYE STEAK GRILLED AND TOPPED WITH SAUTÉED BACON, ONIONS AND MUSHROOMS. SERVED WITH THE CHEF'S VEGETABLES AND CHOICE OF FRENCH FRIES OR MASHED POTATOES. 19.00

CENTER CUT SIRLOIN

FLAVORFUL 8 OZ. TOP SIRLOIN, GRILLED TO PERFECTION. TOPPED WITH ONION RINGS AND ROASTED GARLIC BUTTER. SERVED WITH THE CHEF'S VEGETABLES AND CHOICE OF FRENCH FRIES OR MASHED POTATOES WITH GARLIC BUTTER. 15.00

BLACKENED CHICKEN PASTA ALFREDO

GRILLED BLACKENED CHICKEN BREAST SAUTÉED WITH FRESH SEASONAL VEGETABLES. SERVED ON A BED OF FETTUCCINE NOODLES IN A RICH CREAM SAUCE. 10.00